{"title":"Books","description":null,"products":[{"product_id":"osteria-16-easy-pasta","title":"Osteria 16 - Easy Pasta","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Pasta\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis the third cookbook from Osteria 16. A playful counterpart to the first two. Inside, you’ll find 36 recipes featuring only pasta – all made with few ingredients and a simple, straightforward method. The book is full of energy and aims to inspire you to cook in the same way: easy, quick, and full of flavor.\u003c\/p\u003e\n\u003cp\u003eThere is also a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esection of sauces\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat makes your pasta both tasteful and easy to prepare. In addition, the book features visual collage spreads with a lot of photos from their travels around Italy, as well as recommendations for restaurants they have visited.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOsteria 16’s cookbooks are born from curiosity, passion, and a love of food. They aren’t made to follow strict rules, but to inspire. They are an ongoing project that intuitively gathers dishes, ideas, and stories – together forming a picture of what Osteria 16 represents. Each book grows from a genuine desire to share the joy of cooking – and to inspire others to create their own experiences in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Osteria 16","offers":[{"title":"Default Title","offer_id":46131298009111,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/2113\/files\/osteria-16-book-osteria-16-easy-pasta-1267290904.png?v=1794600152"},{"product_id":"osteria-16-in-piemonte","title":"Osteria 16 in Piemonte","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe book is the result of four days spent in Piedmont in September 2025. Together with photographer Rasmus Weng Karlsen and Professor Jacques Hartmann, we set out to prepare memorable meals for friends and business partners, drawing inspiration from the region they all call home. Working in improvised kitchens and serving at tables set in courtyards and vineyards, we served a total of 41 dishes spanning the full Italian meal from antipasti and polenta to pasta, risotto, secondi, and dolci. In these pages, you will find the dishes we served and the recipes behind them.\u003c\/span\u003e\u003c\/p\u003e","brand":"Osteria 16","offers":[{"title":"Default Title","offer_id":46131307806743,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/2113\/files\/osteria-16-book-osteria-16-in-piemonte-1267290903.png?v=1794600143"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0427\/2113\/collections\/Productimagesediting-2026-11-13T134946.348.png?v=1794595953","url":"https:\/\/www.westerlindoutdoor.com\/collections\/books.oembed","provider":"Westerlind","version":"1.0","type":"link"}